Chocolate Chip Cookie

I have a chocolate-chip-cookie-loving friend that has been my taste tester for my many attempts at a good egg-free cookie. She has promptly thrown a couple of my attempts into the garbage after one bite. So, if you can fool a chocolate-chip-cookie-loving friend into believing that it's the "real" deal you clearly have a winning egg-free recipe. This is one of our favorites. You can also roll it out into a pizza pan and make a "big" cookie.

1/3 c brown sugar
2/3 c white sugar
1/2 c butter (unsalted), room temperature
1/2 c shortening
2 T skim milk
1 T sour cream

Cream these ingredients together until smooth

2 1/4 c unbleached, all-purpose flour
1 t baking soda
3/4 t salt
1 1/2 c semi-sweet chocolate chips

Beat in dry ingredients. Roll into 1 inch balls - flatten slightly before baking.
Bake at 375 degrees for 8-10 minutes, until just lightly brown.
When placing the cookie pan on the counter to cool I usually slightly drop my pan to give them that nice crinkle/crack look.
Cool on a wire rack.
Enjoy!!