Cream Cheese Stuffed Blueberry Muffins

1 c whole wheat flour
1 c unbleached all purpose flour
1/4 c brown sugar
1/4 c granulated sugar
1 T baking powder
1 t baking soda
1 t grated lemon peel
1 T lemon juice
1/4 c whipping cream
3/4 c 1% milk
1/2 canola oil
1 c fresh blueberries

Filling
4 oz cream cheese
1/4 powdered sugar

Preheat Oven to 350 degrees.
1. Mix together lemon juice, whipping cream, and milk - let sit for 5 minutes.
2. Beat together cream cheese and powdered sugar to make filling.
3. Mix together dry ingredients (flour, sugars, baking powder, baking soda), mix well.
4. Stir in lemon peel and blueberries - make sure blueberries are coated in flour.
5. Add canola oil to milk mixture.
6. Add liquid ingredients to dry ingredients, mix well.
7. Fill regular muffin tins half way, make a small well in the center of the batter.
8. Scoop one teaspoon of cream cheese filling into the well.
9. Cover filling with the other half of the batter.
10. Bake at 350 degrees for 20 minutes.