Banana Muffins II

Here is a second attempt at an egg-free banana muffin.

1 c unbleached flour
1/2 c wheat flour
1 1/2 t baking soda
1 t baking powder
1/2 t salt
3/4 c sugar
1/4 c melted butter
1/4 c vanilla yogurt
2 over-ripe bananas smashed
1/2 c milk

1) Preheat oven to 350 degrees. Lightly grease 10 muffin cups
2) Mix together flours, baking soda, baking powder, salt, and sugar - mix well. Set aside.
3) Mix together wet ingredients: melted butter, yogurt, milk, and smashed bananas.
4) Stir together dry and wet ingredients until well blended.
5) Bake in preheated oven for 20-25 minutes.